Distance Learning Training ProductUnit Dining Services Management |
| Identification/ Product Number | CD 101-85 |
| Title | MOS 92G40 - Unit Dining Services Management |
| Approval Date | July 2002 |
| Supersedes | NA |
| Proponent | COMMANDANT USAQMCES 1201 22D STREET ATTN: ATSM-CES FORT LEE VA 23801
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| Distribution Restrictions |
Approved for public release; distribution is unlimited. |
| Foreign Disclosure Restrictions | Course is releaseable to students from all requesting foreign countries without restrictions. |
| Document Type | Course (module) |
| Category | Individual Education/Training Products |
| Distance Learning Availability |
Yes |
| Purpose/ Scope | The purpose of this course is to train personnel selected as Senior Food Operations Sergants how to surpervise the management of a dining facility. |
| Prerequisites |
Required qualifications for this course are as follows: Food service trained, in the grade of E-7 and or assigned to the duty position of Dining Facility Manager and Food Service Officer |
| How to Access Product | This training is only available on set of five compact disks (CD). A limited number has been replicated. You may access through a local Digital Training Facility (DTF) or order from: USAVIC/JVIA ATTN: SAM-OPV-JT 11 HAP ARNOLD BLVD TOBYHANNA PA. 18466-5102. Web site for ordering: Go to http:/dogimagery.afis.osd.mil, click on DAVIS/DITIS and follow directions on how to order the products you need. |